The Kyriu Gyuto knife with a 20 cm blade is a knife suitable for making multiple types of cuts, from vegetables to meat to fish. The long, rounded and hammered blade provides a non-stick effect that prevents food from sticking.
Knife with polished blade in 67-layer Damascus steel and VG10 steel edge, double forged handle and Sandalwood
Blade length : 19.5 cm Blade height : 4.5 cm Total length : 33 cm
