Kasumi Damascus Santoku

The word "Santoku" comes from Japanese and means "three virtues" or "three uses", highlighting its ability to handle a variety of kitchen tasks.

This shape allows for precise, even cuts on a wide range of ingredients, including meat, fish, fruits, and vegetables. The blade design also facilitates a smooth cutting motion, making the Santoku knife ideal for tasks such as slicing, dicing, and mincing.

The knife blade is made of 32-layer Damascus steel, a material renowned for its durability, strength and ability to maintain excellent sharpness. The Damascus pattern on the blade not only adds aesthetics but also adds strength and flexibility, ensuring precise and uniform cuts.

The handle of the Kasumi Damascus Santoku knife is ergonomically designed to provide a comfortable and secure grip during use, reducing hand fatigue even during prolonged cutting sessions. The balanced weight distribution further contributes to improving the maneuverability and precision of the knife.

Blade length: 18cm