Designed for precision and versatility in the kitchen. Featuring a thin, sharp blade, this knife is ideal for deboning meat, removing skin, and cutting cleanly and precisely.
The blade is made of 32 layer Damascus steel, known for its strength, durability and beauty. The Damascus pattern on the blade not only adds aesthetics but also adds strength and flexibility to the blade, allowing for precise and smooth cuts.
The ergonomic shape of the handle provides a comfortable and secure grip, allowing for optimal control during use. This design also ensures balanced weight distribution, reducing hand fatigue even during prolonged use.
