Kasumi Damascus Roast

designed to tackle the cutting of roast meats with precision and ease. Featuring a sturdy and sharp blade, this knife is ideal for slicing roast meats, steaks and other cuts of meat with precision and control.

The knife blade is made of 32-layer Damascus steel, a material renowned for its strength and durability. The Damascus pattern on the blade not only adds an aesthetic touch, but also adds strength and flexibility, allowing for precise and even cuts without effort.

The ergonomic design of the handle ensures a comfortable and secure grip during use, reducing hand fatigue even during long periods of use. The balanced weight distribution further contributes to improved control and maneuverability of the knife.

Blade length: 24cm