Kai Cook 20cm

Blade made with Japanese steel high quality , hard and durable, ensuring cutting performance impeccable .

The handle is made of particularly robust black synthetic material which makes it easy to handle and maneuver, reducing hand fatigue, allowing for precise and comfortable cutting.

It is a knife with a long and rounded blade particularly suitable for large cuts of meat but also vegetables and fish.

Blade length: 20cm
Total length: 34cm