The Kai Yanagiba is a work of art designed for the precise and delicate cutting of raw fish .
Blade made with Japanese steelhigh quality , hard and durable, ensuring cutting performanceimpeccable .
The blade issharpened on one side only, which allows for extremelyprecise cuts .
The handle is made ofparticularlyrobustblack synthetic materialwhich makes it easy to handle and maneuver, reducing hand fatigue, allowing for precise and comfortable cutting.
